Demo website by Khayyats. Zaytoun Kitchen is a fictional business.
ZaytounKitchen
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Kibbeh in warm yoghurt, lamb kofta skewers, pickles and toasted bread on a dark wooden table

Halal · Family-run since 2019 · Open late

Levantine home cooking,late into the night.

Charcoal grills, bread from our oven and mezze made fresh every morning, a short walk from Pavilion.

Book a tableSee the menu
Open daily, late on weekendsJalan Alor, Bukit Bintang

Signatures

What regulars orderbefore they sit down.

Four dishes we would never take off the menu. Everything else changes a little with the season.

See the full menu
  • Made each morningHummus topped with herbs and red onion, with grilled flatbread and labneh

    Hummus, our way

    RM 16

    Whipped every morning with tahini, lemon and Jordanian olive oil, finished with herbs and sumac onions.

  • Over charcoalThree lamb kofta skewers grilling over glowing charcoal

    Charcoal lamb kofta

    RM 38

    Hand-minced lamb with parsley and seven spices, grilled over charcoal and served with sumac onions and toum.

  • VeganFattoush salad with crisp bread and greens in a dark bowl

    Fattoush

    RM 18

    Crisp taboon bread, tomato, cucumber, radish and garden herbs in a sumac and pomegranate molasses dressing.

  • Worth the 15 minutesA forkful of warm knafeh lifted from a cast-iron pan, a brass coffee pot behind

    Knafeh Nabulsieh

    RM 24

    Stretchy white cheese under golden kataifi, soaked in orange-blossom syrup and finished with pistachio. Baked to order.

Flatbreads lined up on a wooden peel beside the flames of a wood-fired oven

The charcoal is lit at noon.The bread goes in when you order.

An older woman’s hands rolling out dough with a wooden pin
Rounds of dough resting on a floured board before they go into the oven

Our story

Rana’s recipes,Omar’s grill,Lina’s bread.

Zaytoun opened in 2019 with twelve tables on Jalan Alor and the recipes Rana Khalil had cooked for her family in Amman for thirty years.

Her son Omar lights the charcoal at noon. Her daughter Lina bakes every piece of bread to order. Nothing is frozen and nothing is rushed: the hummus is made each morning, and the knafeh goes into the oven when you ask for it.

Cook it the way you would for your own family, or don’t cook it at all.

Rana Khalil, founder
2019
First night on Jalan Alor
100%
Halal, with no alcohol
12
Tables, so weekends fill up fast

Guest notes

Kind wordsfrom our tables.

Sample reviews

  • The hummus tastes like my aunt’s in Irbid. We came for an early dinner and stayed until they closed.

    HanaMont KiaraSample

  • The mixed grill for two easily fed three of us, and the knafeh is worth every minute of the wait.

    DanielBangsarSample

  • Booked on WhatsApp in a minute and our table was ready. They even remembered it was my mother’s birthday.

    NurulShah AlamSample

These are sample reviews written for this demo website.

A single candle on a white tablecloth in a dim dining room

Reservations

Book a tablein one message.

Pick a time and we will confirm on WhatsApp, usually within fifteen minutes while we are open.

  • Walk-ins welcome, tables permitting
  • Groups of 9 or more: message us to plan the menu
  • High chairs and a prayer room available

Your table

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Visit

Find us onJalan Alor.

Address

Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur

Get directions

Opening hours

Open daily, late on weekends
Monday – Thursday12 pm – 11:30 pm
FridayOpens after Friday prayers2:30 pm – 1 am
Saturday – Sunday12 pm – 1 am

Kitchen closes 30 minutes before we do.

Getting here

A five-minute walk from Bukit Bintang MRT and Monorail. Nearest parking at Pavilion KL and Lot 10.

Reservations & enquiries

+60 17-678 2750

Message us on WhatsApp
Jalan Alor, Bukit Bintang, 50200 Kuala LumpurGet directions